Our curries are frozen soon after cooking. Every week we produce a small selection of freshly cooked curries which can be purchased chilled. We deliver FREE of charge to Faversham and the surrounding villages for a minimum order value. Please check out our DELIVERIES & COLLECTIONS menu option for more details.
Curries FRESHLY COOKED THIS WEEK are highlighted in LAVENDAR. Please leave a note in the message box if you would like us to defrost FROZEN DISHES before delivery\collection.
Items that are NEW are highlighted in GREEN.
ONE-OFF dishes will be highlighted in light ORANGE/PEACH.
THESE ARE INTERNET ONLY PRICES. OUR RRP IS AT LEAST 25% MORE THAN THE INTERNET PRICES.
5 deep fried pappadums to accompany your meal
Freshly cooked & frozen mixed vegetables in a delicious bhajji batter
Small Vegetable Samosa (3 per serving)
Cocktail samosa with a lightly spiced vegetable filling
Slices of onion in lightly spiced yoghurt. A delicious accompaniment to any meal
Plain boiled basmatui rice
Thai Fragrant Rice
Plain boiled Thai Jasmine rice
Freshly cooked pillau rice with cinnamon, cumin and fresh coriander.
A favourite in Anglo Indian homes throughout India, the rice is cooked with turmeric and coconut milk.
Basmati rice flavoured with spices and peas.
Chapatti (3 per serving)
Indian flat bread (no yeast)
Plain Naan Bread
Indian flat bread (with yeast)
This dish is quite mild with flavours of green chilli, green coriander, poppy and fennel seeds sweetened with fresh lime and coconut
Chicken cooked with chillies and black pepper and sweetened with onions, to give this dish its characteristic flavour.
The delicate flavour of saffron with rose water and spices in a yoghurt based creamy sauce.
Britain's favourite Indian dish, bursting with the gorgeous flavours of roasted spices, yoghurt, black pepper and fresh lemon juice.
Classic Chicken Curry
Chicken curry is the ultimate comfort food for most Indians. This classic recipe uses cumin, coriander and the fragrant spices of cardamom, clove and cinnamon.
Sliced peppers and green chillies give this dish its distinctive flavour.
Traditional South Indian spices of curry leaves, fennel and fenugreek give this dish it's unique flavour.
Hot & Spicy, this dish is prepared using hot scotch bonnet and naga chillies and is sweetened with the classic flavours of tomato and vinegar.
Beef Kofta Curry
Spiced meat balls in a curry sauce. This dish defines the Anglo Indian community in India.
Slices of beef marinated with spices and cooked with onions to create a delicious thick sauce
A customer favourite! Beef marinated with chilli and garam masala and combined with sauteed onion and peppers.
A wonderfully fragrant dish with succulent pieces of lamb.
Lamb with Spinach
An aromatic dish of lamb slow cooked with spices and flavoured with spinach.
GREAT TASTE AWARD WINNING Andhra Mutton Curry
With freshly roasted spices and slow cooking this mutton dish is spicy and unctuous.
Goan Pork Curry
Pork is a favourite meat in Goa and this is a deliciously spicy curry.
A deliciously spiced Coromandel style fish curry normally made with the catch of the day
Prawn Curry with Mango
A traditional dish of Prawns cooked in a spicy sauce with delicious pieces of mango.
Delicious red lentils cooked to perfection and tempered with curry leaves and mustard
Tarka Dhall & Spinach
Soft and delicious red lentils flavoured with spinach and spices
Mixed vegetables delicately seasoned with herbs and spices and thickened with ground almond
Butternut Squash Foogath
An Anglo Indian dish made with cabbagebutternut squash sauteed with toasted mustard seeds and freshly grated coconut.
Cauliflower cooked slowly with turmeric and chilli.
Mushroom & Spinach
Creamy mushrooms & spinach spiced with chilli and a hint of nutmeg.
Paneer with Mushrooms & Peppers
WE WON A GREAT TASTE AWARD FOR THIS DISH! A delicious combination of Indian cheese with roasted peppers and mushrooms flavoured with spices and black salt.
Courgette cooked with ginger, tomato and spices.
Spiced potatoes seasoned with mustard and curry leaves
Potatoes cooked with spinach and spices in this classic North indian dish.
Chickpeas cooked with spices and mango
Spicy Vegetable Curry
Mixed vegetables cooked with tomatoes, chillies, spices and herbs
This section is a small list of one-off specil dishes, which will be removed when sold out.
Moong Dhall & Pumpkin
As it is halloween ...spicing up the pumpkin with ginger and chilli, add moong dhall and a little ghee to bring out the flavours
A deliciously creamy dish made with black lentils and red kidney beans
Tom Yam Chicken Soup
A fragrant soup of chicken with Thai spices, lemongrass and lime leaves
Indonesian Chicken & Vegetable Soup
Chicken soup with mushrooms & peppers and flavoured with ginger and lemongrass... DELICIOUS!
Green Chicken Curry
Bursting with the flavours of lemon grass, herbs and lime leaves
Beef with Chilli Peppers, Lime & Coconut
Slices of beef fried with chilli peppers, hot red chillies and herbs
Brinjal Pickle, as we would call it. A favourite with Indians! I just love this pickle on its own in a sandwich. It is lovely with cheese.
Hot Mango Pickle
Another Indian favourite... chunky pieces of mango with spices.
A pungent Mustard flavoured with garlic and chilli, often freshly made in Anglo Indian homes to go with roasts. Try it with any roasted meat, steak or with cold meats.
The lovely heat from horseradish compliments the mustard to award us with a delicious punch of flavour that works so well with meats.
Angels & Devils
Sweet Peppers with Hot Chilli... LOVELY with seafood or with Cheese.
Beetroot & Orange
Delicious in a sandwich with any filling or serve with roast beef or cheese.
Damson with Tamarind & Juniper berries
Damsons cooked with the sweet/sourness of tamarind and the warmth of ginger, juniper and all spice. Excellent with meats or with cheese.
Crab Apple & Cranberry
Lovely with pork roast or serve with your cheese platter.
Fig & Balsamic Vinegar Chutney
The texture of the figs complements pates and cheeses. This chutney has a huge following.
Fig & Date Chutney
Made with fresh figs, this one has notes of my Mum's creations. Serve as an accompaniment with any cheese or cold meat platter or in sandwiches.
Green Tomato Chutney
When green tomatoes are cooked with a little spice and vinegar, they take on a life of their own. Do try this one in sandwiches or with cold meats.
Plum Chutney with Ginger & Black Pepper
This fruity chutney is good with cold meats, and with cheese. Try it with smoked duck for a special treat.
A unique chutney with sweet raspberries and fiery scotch bonnets ... good with brie, goose, duck and steaks. Very popular.
Rhubarb & Ginger Chutney
For rhubarb lovers! Good with meat and fish and makes a Ploughman's lunch quite special.
South Indian Tomato Chutney
NO ADDED SUGAR. Serve with any Indian meal. Delicious with steaks, roasts or sausages or as a dip with tortilla chips.
Sweet Mango Chutney
Mango chutney as we make it in India. JUST EAT IT FROM THE JAR! Great with Stilton or cold meats in a sandwich.
Tomato Chilli Relish
Lovely with sausages.
Victorian Apple Jelly
Just apples in all their glory! This is truly delicious and will work with just about anything. I am delighted with the result and colour of this jelly.
Apple & Rhubarb Jelly
This is so nice that I did not sell the first batch I made! Excellent with meats or with cheese. Add to sauces, stews and casseroles.
Damson is one of the most wonderful of fruits for jellies, chutneys and cheese ... enjoy this one while it lasts any way you fancy!
Fiery Crab Apple Jelly
A delicious fruit jelly with hints of chilli and cloves ... fabulous as a sauce for pork and other meats or add to stews and casseroles
Grape & Chilli Jelly
The grapes are from my garden! Intense grape flavours make this jelly good for basting meats when roasting or serve on its own with meats or cheese.
A delicious jelly made from a very ancient and strange fruit. Serve with cold meats or cheese and biscuits.
Quince Jelly with Mint and Chilli
A speciality in Spain ... enjoy with cheese, add to puddings, sauces or serve with roasts.
On it's own... WONDERFUL ... enjoy with cheese, add to puddings, sauces or serve with roasts.
Rhubarb, Ginger & Mint Preserve
Lovely on toast or can be used to add a twist to your fruit tarts, crumbles and cakes.
I have been making the jelly for a while and thought I'd make a fruity jam because I know I will eat it!
Might be just the once! Had a small portion of fresh figs so turned them into a delicious jam.
Truly delicious with Victoria plums from my garden and a hint of ginger
The sauces have been sold on the market for a while at the request of customers.
Classic (Primodial) Curry Sauce
The original curry sauce - when bubbling away in the pan the sauces look distinctly celestial! This sauce can be used for meats, eggs, fish, and vegetables like chickpeas etc. Add coconut or creme fraiche for extra creaminess. All gluten free.
Fiery Curry Sauce
With spices, scotch bonnets and lots of tomatoes to calm down the heat, this sauce is a personal favourite. Just add some creme fraiche if you find it hot.
Lots of tomato with some warmth from ginger and cinnamon make this home-made sauce very delicious. Just pour it over meats or vegetables and pasta. Add parmesan shavings.
Spicy Pasta Sauce
All the flavour of the above pasta sauce with some extra hot chillies.