Our curries are frozen soon after cooking. Every week we produce a small selection of freshly cooked curries which can be purchased chilled. We deliver FREE of charge to Faversham and the surrounding villages for a minimum order value. Please check out our DELIVERIES & COLLECTIONS menu option for more details.

LEGEND:

Curries FRESHLY COOKED THIS WEEK are highlighted in LAVENDAR. Please leave a note in the message box if you would like us to defrost FROZEN DISHES before delivery\collection.

Items that are NEW are highlighted in GREEN.

ONE-OFF dishes will be highlighted in light ORANGE/PEACH.

THESE ARE INTERNET ONLY PRICES. OUR RRP IS AT LEAST 25% MORE THAN THE INTERNET PRICES.

 


SNACKS & RICE


Pappadum (5)

5 deep fried pappadums to accompany your meal

 
£1.80

Pakoras (5)

Freshly cooked & frozen mixed vegetables in a delicious bhajji batter

 
£3.00

Small Vegetable Samosa (3 per serving)

Cocktail samosa with a lightly spiced vegetable filling

 
£2.00

Onion Raita

Slices of onion in lightly spiced yoghurt. A delicious accompaniment to any meal

 
£1.20

Basmati Rice

Plain boiled basmatui rice

 
£1.20

Thai Fragrant Rice

Plain boiled Thai Jasmine rice

 
£1.20

Pillau Rice

Freshly cooked pillau rice with cinnamon, cumin and fresh coriander.

 
£1.20

Coconut Rice

A favourite in Anglo Indian homes throughout India, the rice is cooked with turmeric and coconut milk.

 
£1.20

Muttar Pillau

Basmati rice flavoured with spices and peas.

 
£1.20

Chapatti (3 per serving)

Indian flat bread (no yeast)

 
£1.40

Plain Naan Bread

Indian flat bread (with yeast)

 
£1.00

INDIAN MEAT DISHES


Chicken Korma

This dish is quite mild with flavours of green chilli, green coriander, poppy and fennel seeds sweetened with fresh lime and coconut

 
£4.95

Murgh Makhani (Butter Chicken)

Traditionally made, the chicken is first roasted with spices and finished in a buttery tomato-cream sauce. A delicious dish from the North of India.

 
£4.95

Chicken Dopiaza

Chicken cooked with chillies and black pepper and sweetened with onions, to give this dish its characteristic flavour.

 
£4.95

Saffron Chicken

The delicate flavour of saffron with rose water and spices in a yoghurt based creamy sauce.

 
£4.95

Classic Chicken Curry

Chicken curry is the ultimate comfort food for most Indians. This classic recipe uses cumin, coriander and the fragrant spices of cardamom, clove and cinnamon.

 
£4.95

Chicken Tikka

Britain's favourite Indian dish, bursting with the gorgeous flavours of roasted spices, yoghurt, black pepper and fresh lemon juice.

 
£4.95

Chicken Jalfrezi

Sliced peppers and green chillies give this dish its distinctive flavour.

 
£4.95

Madras Chicken

Traditional South Indian spices of curry leaves, fennel and fenugreek give this dish it's unique flavour.

 
£4.95

Chicken Vindaloo

The delicious heat of chillies, black pepper and mustard seeds is complimented by the sweetness of tomatoes, the tang of vinegar and finished with red wine in this family recipe for vindaloo.

 
£4.95

Chicken with Chilli & Tamarind

This fiery dish with the classic combination of hot chilli and sour-sweet tamarind is bursting with flavour. A South Indian favourite.

 
£4.95

Fiery Chicken

Hot & Spicy, this dish is prepared using hot scotch bonnet and naga chillies and is sweetened with the classic flavours of tomato and vinegar.

 
£4.95

Chicken with Roasted Fennel

We have not done this for a while. A mild Chicken dish flavoured with sweet fennel seeds, spicy chilli and pungent green coriander.

 
£4.95

Beef Kofta Curry

Spiced meat balls in a curry sauce. This dish defines the Anglo Indian community in India.

 
£4.95

Beef Jalfrezi

A customer favourite! Beef marinated with chilli and garam masala and combined with sauteed onion and peppers.

 
£5.80

Masala Beef

Slices of beef marinated with spices and cooked with onions to create a delicious thick sauce

 
£5.80

Beef Vindaloo

The delicious heat of chillies, black pepper and mustard seeds is complimented by the sweetness of tomatoes, the tang of vinegar and finished with red wine in this family recipe for vindaloo.

 
£5.80

Lamb in Cashewnut Sauce

Delicious pieces of lamb spiced with chilli, garlic and poppy seeds and cooked in a cashewnut sauce.

 
£6.75

Lamb Curry

A wonderfully fragrant dish with succulent pieces of lamb.

 
£6.75

Lamb with Spinach

An aromatic dish of lamb slow cooked with spices and flavoured with spinach.

 
£6.75

GREAT TASTE AWARD WINNING Andhra Mutton Curry

With freshly roasted spices and slow cooking this mutton dish is spicy and unctuous.

 
£6.50

Goan Pork Curry

Pork is a favourite meat in Goa and this is a deliciously spicy curry.

 
£5.80

Pork Vindaloo

The words VINDALOO and PORK are synonymous in India. This is an Anglo Indian version of a traditionally Goan dish

 
£5.80

Fish Molee

A korma style curry with green chillies and herbs and sweetened with coconut milk and vinegar

 
£5.95

Fisherman's Curry

A deliciously spiced Coromandel style fish curry normally made with the catch of the day

 
£5.95

INDIAN VEGETARIAN


Tarka Dhall

Delicious red lentils cooked to perfection and tempered with curry leaves and mustard

 
£3.00

Tarka Dhall & Spinach

Soft and delicious red lentils flavoured with spinach and spices

 
£3.20

Vegetable Korma

Mixed vegetables delicately seasoned with herbs and spices and thickened with ground almond

 
£3.30

Butternut Squash Foogath

An Anglo Indian dish made with cabbagebutternut squash sauteed with toasted mustard seeds and freshly grated coconut.

 
£3.20

Gobi Masala

Cauliflower cooked slowly with turmeric and chilli.

 
£3.20

Mushroom & Spinach

Creamy mushrooms & spinach spiced with chilli and a hint of nutmeg.

 
£3.30

Paneer with Mushrooms & Peppers

WE WON A GREAT TASTE AWARD FOR THIS DISH! A delicious combination of Indian cheese with roasted peppers and mushrooms flavoured with spices and black salt.

 
£3.80

Courgette Mussalman

Courgette cooked with ginger, tomato and spices.

 
£3.30

Bombay Aloo

Spiced potatoes seasoned with mustard and curry leaves

 
£2.95

Aloo Saag

Potatoes cooked with spinach and spices in this classic North indian dish.

 
£2.95

Channa Masala

Chickpeas cooked with spices and mango

 
£3.20

Spicy Vegetable Curry

Mixed vegetables cooked with tomatoes, chillies, spices and herbs

 
£3.30

Fiery Beans with Peppers

Hot and spicy mixed beans cooked with sweet peppers and sweetened with lots of tomato. Delicious on toast!

 
£3.20

SPECIALS

This section is a small list of one-off specil dishes, which will be removed when sold out.


Prawn with Asparagus & Wild Garlic

With wild garlic & asparagus in season who can resist delicious prawns cooked with peppercorns and chilli for heat, tomato for sweetness and tender asparagus & wild garlic.

 
£5.95

Saffron Lamb with Almond & Rose Water

A rich and fragrant dish with chunky pieces of lamb cooked in the oven.

 
£6.75

Aubergine Pachadi (200 gm)

Hot and sour aubergines with chillies and tamarind (200 gm)

 
£1.95

Mixed Vegetable Subjee

Peppers, aubergines and mushrooms cooked with garlic, tomatoes and fragrant spices

 
£3.20

SOUPS


Tom Yam Chicken Soup

A fragrant soup of chicken with Thai spices, lemongrass and lime leaves

 
£2.50

Indonesian Chicken & Vegetable Soup

Chicken soup with mushrooms & peppers and flavoured with ginger and lemongrass... DELICIOUS!

 
£2.50

THAI DISHES


Thai Chicken with Chilli & Basil

The simple flavours with fresh herbs, chillies and coconut milk bring a unique taste to this dish

 
£4.95

Green Chicken Curry

Bursting with the flavours of lemon grass, herbs and lime leaves

 
£4.95

Beef with Chilli Peppers, Lime & Coconut

Slices of beef fried with chilli peppers, hot red chillies and herbs

 
£5.80

Pickles, Chutneys, Preserves & Jellies


PICKLES


Aubergine Pickle

Brinjal Pickle, as we would call it. A favourite with Indians! I just love this pickle on its own in a sandwich. It is lovely with cheese.

 
£3.00

Hot Mango Pickle

Another Indian favourite... chunky pieces of mango with spices.

 
£3.00

MUSTARDS


INDIAN MUSTARD

A pungent Mustard flavoured with garlic and chilli, often freshly made in Anglo Indian homes to go with roasts. Try it with any roasted meat, steak or with cold meats.

 
£3.25

HORSERADISH MUSTARD

The lovely heat from horseradish compliments the mustard to award us with a delicious punch of flavour that works so well with meats.

 
£3.25

CHUTNEYS


Angels & Devils

Sweet Peppers with Hot Chilli... LOVELY with seafood or with Cheese.

 
£3.25

Beetroot & Orange

Delicious in a sandwich with any filling or serve with roast beef or cheese.

 
£3.25

Damson with Tamarind & Juniper berries

Damsons cooked with the sweet/sourness of tamarind and the warmth of ginger, juniper and all spice. Excellent with meats or with cheese.

 
£3.25

Crab Apple & Cranberry

Lovely with pork roast or serve with your cheese platter.

 
£3.25

Fig & Balsamic Vinegar Chutney

The texture of the figs complements pates and cheeses. This chutney has a huge following.

 
£3.25

Fig & Date Chutney

Made with fresh figs, this one has notes of my Mum's creations. Serve as an accompaniment with any cheese or cold meat platter or in sandwiches.

 
£3.25

Green Tomato Chutney

When green tomatoes are cooked with a little spice and vinegar, they take on a life of their own. Do try this one in sandwiches or with cold meats.

 
£3.25

Plum Chutney with Ginger & Black Pepper

This fruity chutney is good with cold meats, and with cheese. Try it with smoked duck for a special treat.

 
£3.25

Raspberry Rave

A unique chutney with sweet raspberries and fiery scotch bonnets ... good with brie, goose, duck and steaks. Very popular.

 
£3.25

Rhubarb & Ginger Chutney

For rhubarb lovers! Good with meat and fish and makes a Ploughman's lunch quite special.

 
£3.25

South Indian Tomato Chutney

NO ADDED SUGAR. Serve with any Indian meal. Delicious with steaks, roasts or sausages or as a dip with tortilla chips.

 
£3.25

Sweet Mango Chutney

Mango chutney as we make it in India. JUST EAT IT FROM THE JAR! Great with Stilton or cold meats in a sandwich.

 
£3.25

Tomato Chilli Relish

Lovely with sausages.

 
£3.25

Jellies & Preserves


Victorian Apple Jelly

Just apples in all their glory! This is truly delicious and will work with just about anything. I am delighted with the result and colour of this jelly.

 
£3.00

Apple & Rhubarb Jelly

This is so nice that I did not sell the first batch I made! Excellent with meats or with cheese. Add to sauces, stews and casseroles.

 
£3.00

Damson Jelly

Damson is one of the most wonderful of fruits for jellies, chutneys and cheese ... enjoy this one while it lasts any way you fancy!

 
£3.00

Fiery Crab Apple Jelly

A delicious fruit jelly with hints of chilli and cloves ... fabulous as a sauce for pork and other meats or add to stews and casseroles

 
£3.00

Grape & Chilli Jelly

The grapes are from my garden! Intense grape flavours make this jelly good for basting meats when roasting or serve on its own with meats or cheese.

 
£3.00

Medlar Jelly

A delicious jelly made from a very ancient and strange fruit. Serve with cold meats or cheese and biscuits.

 
£3.00

Quince Jelly with Mint and Chilli

A speciality in Spain ... enjoy with cheese, add to puddings, sauces or serve with roasts.

 
£3.00

Quince Jelly

On it's own... WONDERFUL ... enjoy with cheese, add to puddings, sauces or serve with roasts.

 
£3.00

Rhubarb, Ginger & Mint Preserve

Lovely on toast or can be used to add a twist to your fruit tarts, crumbles and cakes.

 
£3.00

Damson Jam

I have been making the jelly for a while and thought I'd make a fruity jam because I know I will eat it!

 
£3.00

Fig Jam

Might be just the once! Had a small portion of fresh figs so turned them into a delicious jam.

 
£3.00

Plum Jam

Truly delicious with Victoria plums from my garden and a hint of ginger

 
£3.00

SAUCES

The sauces have been sold on the market for a while at the request of customers.


Classic (Primodial) Curry Sauce

The original curry sauce - when bubbling away in the pan the sauces look distinctly celestial! This sauce can be used for meats, eggs, fish, and vegetables like chickpeas etc. Add coconut or creme fraiche for extra creaminess. All gluten free.

 
£3.00

Fiery Curry Sauce

With spices, scotch bonnets and lots of tomatoes to calm down the heat, this sauce is a personal favourite. Just add some creme fraiche if you find it hot.

 
£3.00

Pasta Sauce

Lots of tomato with some warmth from ginger and cinnamon make this home-made sauce very delicious. Just pour it over meats or vegetables and pasta. Add parmesan shavings.

 
£3.00

Spicy Pasta Sauce

All the flavour of the above pasta sauce with some extra hot chillies.

 
£3.00

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