Cookery Class Information and Dates
We have 5 more enjoyable classes to take us through the summer and into the autumn. Cook along with Corinne and enjoy new recipes that your family will enjoy as well as gain insight into how and why we use spices the way we do. The classes are fun and knowledge based. We look forward to seeing you.
You can also buy gift vouchers for our classes, current or future.
ALL CLASSES ARE ON SATURDAY EVENING AT 4.30 PM AND LAST BETWEEN 1 AND 1.5 HOURS, FINISHING IN TIME FOR A DELICIOUS EVENING MEAL.
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Sat May 25, 2024 |
Mangalorean chicken sukka and curry leaf flatbreads + A simple raita - We will make a special curry paste from the west coast of India with a flat bread to go with it. |
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Sat July 27, 2024 |
Paneer Makhani & Aloo Muttar - Two classic vegetarian recipes, essential for your Indian food repertoire |
| Sat Aug 24, 2024 | Lamb & Spinach Curry & Dhall Tadka - Slow braised lamb with spices topped with baby spinach and a simple tadkha which can be used with any vegetable |
| Sat Sept 28, 2024 |
Classic Chicken Korma with Pillau Rice - Using white poppy seeds and cashewnuts/almond to thicken the curry. Serve with a simple pillau rice cooked in 10 mins. |
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CLASSES START AT 4.30 PM AND WE AIM TO FINISH BETWEEN 5.30-6 PM PRICE IS £15 PER CLASS. |
MASTER CLASSES FOR 2023 - ALL CLASSES ON SATURDAY EVENING AT 4.30 PM - APPROXIMATELY 1 TO 1.5 HOURS.
You can buy gift vouchers frm here
FILL IN A BOOKING FORM
