Our curries are frozen soon after cooking. Every week we produce a small selection of freshly cooked curries which can be purchased chilled. We deliver FREE of charge to Faversham and the surrounding villages for a minimum order value. Please check out our DELIVERIES & COLLECTIONS menu option for more details.


Curries FRESHLY COOKED THIS WEEK are highlighted in LAVENDAR. Please leave a note in the message box if you would like us to defrost FROZEN DISHES before delivery\collection.

Items that are NEW are highlighted in GREEN.

ONE-OFF dishes will be highlighted in light ORANGE/PEACH.

We deliver to Faversham, Sheldwich & Throwley. Minimum order value is £20.00. Outside of Faversham, if we are able to deliver, our minimum order value will increase depending on the place etc. You can always collect from us. Please get in touch.

For 2020, we have developed a new Menu for busy families. These are all very generous two people portion sizes. In fact, we think that you might have a little left over for lunch for one the next day. Packaged in foil containers, these dishes can go straight from the freezer into a hot oven. The dishes will take from 50 minutes to 1 hour to cook depending on your oven Most of the dishes stand on their own or you might want a side salad or rice with it.

We are a truly ARTISAN business, cooking from home in very small quantities. We buy our ingredients from local suppliers wherever possible and we pride ourselves on providing a good local service.

At Corinne’s Kitchen we have a reputation for quality and flavour and here we continue bringing you home-comfort food using the best quality ingredients that are available. Our products are freshly frozen and delivered to your door or you can collect from us.

We value your opinion and look forward to hearing from you.


Freshly cooked for delivery on 31st May & 1st June 2024

These dishes will be delivered freshly cooked but chilled, in microwaveable containers.

Please be aware that our curries are frozen

We can defrost them overnight before delivery.

For Busy Families - Very generous 2 person portions

Delivered Frozen

Chicken & Leek Gratin with a Provençal Crust

Boneless whole chicken thighs cooked with leeks, mustard and thyme leaves in a home-made stock and topped with a delicious sprinkle of breadcrumbs, herbs butter and cheese


Deliciously Decadent Fish Pie with a creamy saffron mash

- With fresh and smoked salmon, mixed fish, smoked haddock, a cheesy sauce and creamy mash with saffron makes this a truly decadent dish. NO CRUSTACEANS


Gujarati Carrot, Cauliflower & Peas - TWO PERSON PORTION

Beautiful colourful vegetables are cooked with a simple tarka and spiced with turmeric, chilli and coriander. 750 gm for 2 to share. Would even work well with a roast chicken or just with Indian breads for a main meal.


Snacks & Rice

Small Vegetable Samosa (3 per serving)

Cocktail samosa with a lightly spiced vegetable filling


Cocktail Lamb Samosa

Small samosas with minced lamb, peas and spices (3 per portion)


Banana Fritters

This tasty tea-time snack, which I make quite often for us comes in a bag of 6


Chapatti (3 per serving)

Indian flat bread (no yeast)


Plain Naan Bread

Indian flat bread (with yeast). CONTAINS DAIRY AND EGG


Pappadums (3 per serving)

Made from lentils... they need no introduction


Pillau Rice

Basmati Rice lightly spiced with cumin seeds and herbs


Coconut Rice

A favourite in Anglo Indian homes throughout India, the rice is cooked with turmeric and coconut milk.


Basmati Rice

Plain boiled basmatui rice


Pakoras (5)

Freshly cooked & frozen mixed vegetables in a delicious bhajji batter



Chicken Korma

This dish is quite mild with flavours of green chilli, green coriander, poppy and fennel seeds sweetened with fresh lime and coconut


Chicken Tikka

Britain's favourite Indian dish, bursting with the gorgeous flavours of roasted spices, yoghurt, black pepper and fresh lemon juice.


Chicken Dopiaza

Chicken cooked with chillies and black pepper and sweetened with onions, to give this dish its characteristic flavour.


Classic Chicken Curry

Chicken curry is the ultimate comfort food for most Indians. This classic recipe uses cumin, coriander and the fragrant spices of cardamom, clove and cinnamon.


Chicken Jalfrezi

Sliced peppers and green chillies give this dish its distinctive flavour.


Madras Chicken

Traditional South Indian spices of curry leaves, fennel and fenugreek give this dish it's unique flavour.


Thai Green Chicken Curry

Bursting with the flavours of lemon grass, herbs and lime leaves


Beef Kofta Curry

Spiced meat balls in a curry sauce. A dish that defines the Anglo Indian community in India.



Beef marinated in ginger and garlic, spiced with chilli, sweetened with fennel & coconut and thickened with poppy seeds


Beef Jalfrezi

A customer favourite! Beef marinated with chilli and garam masala and combined with sauteed onion and peppers.


Goan Pork Curry

Pork is a favourite meat in Goa and this is a deliciously spicy curry.



Lamb cooked slowly with spices, green chili and mint


Lamb Curry

A wonderfully fragrant dish with succulent pieces of lamb.



With freshly roasted spices and slow cooking this mutton dish is spicy and unctuous.


Fisherman's Curry

Fish cooked with coconut, chillies & tamarind - recipe from the fishermen off the South Indian coast.


Prawn & Mango

A traditional dish of Prawns cooked in a spicy sauce with delicious pieces of mango.



Tarka Dhall & Spinach

Soft and delicious red lentils flavoured with spinach and spices


Tarka Dhall

Delicious red lentils cooked to perfection and tempered with curry leaves and mustard


Channa Dhall with Saffron & Coconut

This dish is loaded with the fragrant flavours of saffron, spices, poppy seeds, herbs and enriched with ghee.


Courgette Mussalman

Courgette cooked with ginger, tomato and spices and finished with creme fraiche.


Spinach & Green Veg with Butterbeans

A lovely mix of spinach and other green spring veg with spices, garam masala, and ginger with butterbeans for extra body


Paneer with Mushrooms & Peppers

WE WON A GREAT TASTE AWARD FOR THIS DISH! A delicious combination of Indian cheese with roasted peppers and mushrooms flavoured with spices and black salt.


Aubergine Masala with Roasted Grated Coconut

Aubergine with all it's favourites.. tomato, garlic, tamarind finished with roasted coconut & spices


Channa Masala

Chickpeas cooked with garam masala and spices and finished with fresh mango and coriander


Mushroom & Spinach

Creamy mushrooms & spinach spiced with chilli and a hint of nutmeg.


Mushroom Xacuti

A Goan speciality with a complex mix of spicy and sour flavours, delicious with meaty mushrooms


Bombay Aloo

Spiced potatoes seasoned with mustard and curry leaves


Aloo Saag

Potatoes cooked with spinach and spices in this classic North indian dish.


Spicy Vegetable Curry

Mixed vegetables cooked with tomatoes, chillies, spices and herbs


Muttar ka nimona ( Curried Green Peas)

An unusual north Indian recipe where half the peas are processed to a rough mix with spices and cooked with a little potato for body, with whole peas are added at the end. Very nice.



Tomato & Mixed Bean Soup

Delicious tomatoes with a protein hit from mixed home-cooked beans


Chicken Soup with Ginger & Coconut

A fragrant chicken soup made with home-made stock, vegetable, rice noodles, lots of lovely ginger, lemongrass and coconut.


Butternut Squash Soup with chilli & rosemary

Butternut Squash roasted and cooked with chilli, rosemary, nutmeg and lots of black pepper.



This section is a small list of one-off specil dishes, which will be removed when sold out.

Lemon & Ginger Cordial (500 ml)

Made from fresh lemon and ginger and sold in 500 ml bottles


Spiced Crab Apple Cordial (500 ml)

With cinnamon, ginger and nutmeg, this cordial has the flavours of Christmas. Pour it over ice with sparkling water or tonic for a very refreshing drink. Who needs alcohol!


Blackberry Cordial (500 ml)

Made with plump ripe blackberries from our garden.


Green Grape & Hibiscus Cordial 50cl

Made from unripe Boskoop Glory grapes from our garden - the vine having been blown over in the wine! - we macerated the grapes with hibiscus and spices for a deliciously flavoured cordial. Add to white or sparkling wine or serve with sparkling water


Redcurrant, Raspberry & Mint Cordial 50cl

The colour of this cordial is superb. Drink just on it's own with sparkling water and a lemon slice or use in alcohol cocktails.


Ginger Cordial 50 cl

Delicious hot or cold. Just perfect for the winter months.


Quince Cordial with Honey & vanilla

A delicious cordial with a hint of ginger and the fabulous flavour of quince complimented by Vanilla extract


Rhubarb Cordial with Ginger & Lemongrass

The lemongrass is such an unusual but wonderful addition to the rhubarb. I came up with this as I often add to our stewed fruit.



Kulfi Ice Cream with Saffron, Cardamom & Pistachio

A traditional Indian ice cream with no egg (500 ml Pot)


Mango Kulfi

Indian ice cream with fresh mango


Pickles, Chutneys, Preserves & Jellies

Aubergine Pickle

Brinjal Pickle, as we would call it. A favourite with Indians! I just love this pickle on its own in a sandwich. It is lovely with cheese.




A pungent Mustard flavoured with garlic and chilli, often freshly made in Anglo Indian homes to go with roasts. Try it with any roasted meat, steak or with cold meats.



The lovely heat from horseradish compliments the mustard to award us with a delicious punch of flavour that works so well with meats.



Aubergine Pickle

A good accompaniment to any Indian meal or use in sandwiches with any meat or cheese filling


South Indian Tomato Chutney

NO ADDED SUGAR. Serve with any Indian meal. Delicious with steaks, roasts or sausages or as a dip with tortilla chips.


Sweet Mango Chutney

Mango chutney as we make it in India. JUST EAT IT FROM THE JAR! Great with Stilton or cold meats in a sandwich.


Jellies & Preserves


Excellent with meats or with cheese. Add to sauces, stews and casseroles. Made with home grown crab apples


Fiery Grape Jelly

Made with our own home-grown unsprayed grapes. Excellent with meats or with cheese. Add to sauces, stews and casseroles



The sauces have been sold on the market for a while at the request of customers.

Classic (Primodial) Curry Sauce

The original curry sauce - when bubbling away in the pan the sauces look distinctly celestial! This sauce can be used for meats, eggs, fish, and vegetables like chickpeas etc. Add coconut or creme fraiche for extra creaminess. All gluten free.


Fiery Curry Sauce

With spices, scotch bonnets and lots of tomatoes to calm down the heat, this sauce is a personal favourite. Just add some creme fraiche if you find it hot.


Madras Curry Sauce

One of the fastest movers... with flavours of tomato and chilli balancing each other. Use with meats or vegetables.


Spicy Pasta Sauce

We love this sauce with a few hot chillies on our pasta or fry your beef mince or quorn with the sauce and add spaghetti.


Fisherman's Sauce

Using a recipe from the Coromandel coast of India, this deliciously spicy sauce can be used for prawns or even with boiled eggs


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