Our curries are frozen soon after cooking. Every week we produce a small selection of freshly cooked curries which can be purchased chilled. We deliver FREE of charge to Faversham and the surrounding villages for a minimum order value. Please check out our DELIVERIES & COLLECTIONS menu option for more details.
LEGEND:
Curries FRESHLY COOKED THIS WEEK are highlighted in LAVENDAR. Please leave a note in the message box if you would like us to defrost FROZEN DISHES before delivery\collection.
Items that are NEW are highlighted in GREEN.
ONE-OFF dishes will be highlighted in light ORANGE/PEACH.
We deliver to Faversham, Sheldwich & Throwley. Minimum order value is £20.00. Outside of Faversham, if we are able to deliver, our minimum order value will increase depending on the place etc. You can always collect from us. Please get in touch.
For 2020, we have developed a new Menu for busy families. These are all very generous two people portion sizes. In fact, we think that you might have a little left over for lunch for one the next day. Packaged in foil containers, these dishes can go straight from the freezer into a hot oven. The dishes will take from 50 minutes to 1 hour to cook depending on your oven Most of the dishes stand on their own or you might want a side salad or rice with it.
We are a truly ARTISAN business, cooking from home in very small quantities. We buy our ingredients from local suppliers wherever possible and we pride ourselves on providing a good local service.
At Corinne’s Kitchen we have a reputation for quality and flavour and here we continue bringing you home-comfort food using the best quality ingredients that are available. Our products are freshly frozen and delivered to your door or you can collect from us.
We value your opinion and look forward to hearing from you.
DURING THESE DIFFICULT TIMES WE REQUEST CUSTOMERS TO PLEASE HELP US BY PLACING YOUR ORDER BY MIDNIGHT ON THURSDAYS. FRIDAYS ARE CURRENTLY VERY BUSY AND WE MIGHT NOT GET AROUND TO CHECKING EMAILS AND WILL MISS YOUR ORDER. THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING.
LAST ORDERS MIDNIGHT THURSDAY.
PLEASE BE AWARE THAT OUR CURRIES ARE FROZEN SOON AFTER COOKING TO RETAIN FRESHNESS. WE WILL DEFROST THEM OVERNIGHT IF YOU SEND US A MESSAGE THROUGH THE MESSAGE FIELD.
Lamb Stew with Herby Cobblers (850+ gms with the cobblers)
- By the time we finish cooking this dish the Welsh lamb shoulder is falling apart and absorbing the herby flavours, the wine has evaporated and the white beans simply melt into the pot along with vegetables and then the cobblers with rosemary & thyme pop
Deliciously Decadent Fish Pie with a creamy saffron mash
With fresh and smoked salmon, (haddock/cod/ pollock), a cheesy sauce and creamy mash with saffron makes this a truly decadent dish. NO CRUSTACEANS
Beef Stew with Guinness & real (Butcher's) Suet Dumplings
Beef slowly cooked in Guinness and home-made beef stock with vegetables and topped with SW Doughty's suet dumplings
Asian spiced SALMON with rainbow veg
Half a side of salmon spiced with ginger, soya sauce and a little sesame oil and finished with fennel seeds. Simply served with boiled new potatoes for a very special meal for two.
Chicken & Leek Gratin with a Provençal Crust
Boneless whole chicken thighs cooked with leeks, mustard and thyme leaves in a home-made stock and topped with a delicious sprinkle of breadcrumbs, herbs butter and cheese
Gujarati Carrot, Cauliflower & Peas - TWO PERSON PORTION
Beautiful colourful vegetables are cooked with a simple tarka and spiced with turmeric, chilli and coriander. 750 gm for 2 to share. Would even work well with a roast chicken or just with Indian breads for a main meal.
Mushroom Risotto
A rich creamy dish with rosemary, parmesan and nutmeg VEGETARIAN
Mango Rice
This is the larger 2 person portion. Basmati rice with mango, turmeric and chilli and finished with a tarka of mustard seeds and curry leaves.
Spiced Fruit Crumble
Mixed seasonal fruit including apples, pears and soft fruit with ginger, hints of spices & lemon with honey. Smells like Christmas. Just serve with cream or custard.
Pakoras (5)
Freshly cooked & frozen mixed vegetables in a delicious bhajji batter
Small Vegetable Samosa (3 per serving)
Cocktail samosa with a lightly spiced vegetable filling
Cocktail Lamb Samosa
Small samosas with minced lamb, peas and spices (3 per portion)
Chapatti (3 per serving)
Indian flat bread (no yeast)
Plain Naan Bread
Indian flat bread (with yeast). CONTAINS DAIRY AND EGG
Pappadums (3 per serving)
Made from lentils... they need no introduction
Pillau Rice
Freshly cooked pillau rice with cinnamon, cumin and fresh coriander.
Coconut Rice
A favourite in Anglo Indian homes throughout India, the rice is cooked with turmeric and coconut milk.
Basmati Rice
Plain boiled basmatui rice
Chicken Korma
This dish is quite mild with flavours of green chilli, green coriander, poppy and fennel seeds sweetened with fresh lime and coconut
Chicken Dopiaza
Chicken cooked with chillies and black pepper and sweetened with onions, to give this dish its characteristic flavour.
Saffron Chicken
The delicate flavour of saffron with rose water and spices in a yoghurt based creamy sauce.
Classic Chicken Curry
Chicken curry is the ultimate comfort food for most Indians. This classic recipe uses cumin, coriander and the fragrant spices of cardamom, clove and cinnamon.
Chicken Tikka
Britain's favourite Indian dish, bursting with the gorgeous flavours of roasted spices, yoghurt, black pepper and fresh lemon juice.
Chicken Jalfrezi
Sliced peppers and green chillies give this dish its distinctive flavour.
Madras Chicken
Traditional South Indian spices of curry leaves, fennel and fenugreek give this dish it's unique flavour.
Fiery Chicken
Hot & Spicy, this dish is prepared using hot scotch bonnet and naga chillies and is sweetened with the classic flavours of tomato and vinegar.
Chicken Stir Fry with Chinese Veg
As it was Chinese new year recently, I though a chicken dish with spring onions and mushrooms cooked with soya sauce and white wine would be absolutely delicious
Thai Green Chicken Curry
Bursting with the flavours of lemon grass, herbs and lime leaves
Beef Jalfrezi
A customer favourite! Beef marinated with chilli and garam masala and combined with sauteed onion and peppers.
Beef Kofta Curry
Spiced meat balls in a curry sauce. A dish that defines the Anglo Indian community in India.
Lamb Curry
A wonderfully fragrant dish with succulent pieces of lamb.
GREAT TASTE AWARD WINNING Andhra Mutton Curry
With freshly roasted spices and slow cooking this mutton dish is spicy and unctuous.
Goan Pork Curry
Pork is a favourite meat in Goa and this is a deliciously spicy curry.
Fisherman's Curry
Haddock cooked with coconut, chillies & tamarind - recipe from the fishermen off the South Indian coast.
Prawn & Mango
A traditional dish of Prawns cooked in a spicy sauce with delicious pieces of mango.
Spicy Cauliflower
Cauliflower cooked slowly with turmeric, chilli and a little lemon juice.
Tarka Dhall
Delicious red lentils cooked to perfection and tempered with curry leaves and mustard
Tarka Dhall & Spinach
Soft and delicious red lentils flavoured with spinach and spices
Channa Masala
Chickpeas cooked with garam masala and spices and finished with fresh mango and coriander
Paneer with Mushrooms & Peppers
WE WON A GREAT TASTE AWARD FOR THIS DISH! A delicious combination of Indian cheese with roasted peppers and mushrooms flavoured with spices and black salt.
Courgette Mussalman
Courgette cooked with ginger, tomato and spices and finished with creme fraiche.
Vegetable Korma
Mixed vegetables delicately seasoned with herbs, spices and thickened with ground almonds
Mushroom & Spinach
Creamy mushrooms & spinach spiced with chilli and a hint of nutmeg.
Bombay Aloo
Spiced potatoes seasoned with mustard and curry leaves
Aloo Saag
Potatoes cooked with spinach and spices in this classic North indian dish.
Spicy Vegetable Curry
Mixed vegetables cooked with tomatoes, chillies, spices and herbs
Chicken Soup with Coconut & Ginger
Home-made chicken stock, with carrot, peppers and mushrooms cooked with lemongrass and coconut milk
Mushroom Soup with Creme Fraiche
The intense flavour of mushrooms with black pepper and crème fraiche in a vegetable broth
Indonesian Spiced Chicken Soup with Vegetable
Chicken soup with mushrooms & peppers and flavoured with ginger and lemongrass and a hint of chilli… DELICIOUS!
Carrot & Parsnip Soup
The lovely flavour of carrots and parsnips cooked in a home-made veg stock with coriander, tomato, thyme and a hint of chilli
This section is a small list of one-off specil dishes, which will be removed when sold out.
OT (70 cl)
OT is a much loved non-alcoholic drink with chilies, ginger and fragrant spices, served in Anglo Indian homes in India at Christmas. It is FULL of goodness. 70cl bottles
Lemon & Ginger Cordial (500 ml)
Made from fresh lemon and ginger and sold in 500 ml bottles
Plum Cordial with Vanilla (500 ml)
This cordial the delicate flavours of Victoria Plum, enhanced with vanilla. Add to sparkling wine, gin & tonic, Vodka or just drink it with sparkling water or soda on ice.
Spiced Crab Apple Cordial (500 ml)
With cinnamon, ginger and nutmeg, this cordial has the flavours of Christmas. Pour it over ice with sparkling water or tonic for a very refreshing drink. Who needs alcohol!
Conference Pear with Honey & Vanilla Cordial (500 ml)
The honey and vanilla just enhance the flavour of this lovely fruit. Some fruit is added to the cordial to enhance the flavour even more,
Discovery Apple Cordial 50cl
This delicious apple needs no introductions. Serve with chilled Prosecco or on it's own with soda or tonic water.
Heritage Apple Cordial 50cl
Juice from the heritage apple Laxton Superb combined with puree from Bramleys this is apple in a glass! A touch of cinnamon, nutmeg and rose brings out the beautiful flavour of these apples
Green Grape & Hibiscus Cordial 50cl
Made from unripe Boskoop Glory grapes from our garden - the vine having been blown over in the wine! - we macerated the grapes with hibiscus and spices for a deliciously flavoured cordial. Add to white or sparkling wine or serve with sparkling water
Apple & Blackberry Cordial 50cl
The colour and flavour of this cordial is superb. Drink just on it's own with sparkling water and a lemon slice or flavour up your vodka with cordial and ice!
Mango Kulfi
Indian ice cream with fresh mango
Aubergine Pickle
Brinjal Pickle, as we would call it. A favourite with Indians! I just love this pickle on its own in a sandwich. It is lovely with cheese.
INDIAN MUSTARD
A pungent Mustard flavoured with garlic and chilli, often freshly made in Anglo Indian homes to go with roasts. Try it with any roasted meat, steak or with cold meats.
HORSERADISH MUSTARD
The lovely heat from horseradish compliments the mustard to award us with a delicious punch of flavour that works so well with meats.
Angels & Devils
Sweet Peppers with Hot Chilli... LOVELY with seafood or with Cheese. SORRY. Out of stock
South Indian Tomato Chutney
NO ADDED SUGAR. Serve with any Indian meal. Delicious with steaks, roasts or sausages or as a dip with tortilla chips.
Sweet Mango Chutney
Mango chutney as we make it in India. JUST EAT IT FROM THE JAR! Great with Stilton or cold meats in a sandwich.
Fiery Grape Jelly
Made with our own home-grown unsprayed grapes. Excellent with meats or with cheese. Add to sauces, stews and casseroles
The sauces have been sold on the market for a while at the request of customers.
Classic (Primodial) Curry Sauce
The original curry sauce - when bubbling away in the pan the sauces look distinctly celestial! This sauce can be used for meats, eggs, fish, and vegetables like chickpeas etc. Add coconut or creme fraiche for extra creaminess. All gluten free.
Fiery Curry Sauce
With spices, scotch bonnets and lots of tomatoes to calm down the heat, this sauce is a personal favourite. Just add some creme fraiche if you find it hot.
Madras Curry Sauce
One of the fastest movers... with flavours of tomato and chilli balancing each other. Use with meats or vegetables.
Spicy Pasta Sauce
We love this sauce with a few hot chillies on our pasta or fry your beef mince or quorn with the sauce and add spaghetti.
Fisherman's Sauce
Using a recipe from the Coromandel coast of India, this deliciously spicy sauce can be used for prawns or even with boiled eggs
