Our curries are frozen soon after cooking. Every week we produce a small selection of freshly cooked curries which can be purchased chilled. We deliver FREE of charge to Faversham and the surrounding villages for a minimum order value. Please check out our DELIVERIES & COLLECTIONS menu option for more details.
LEGEND:
Curries FRESHLY COOKED THIS WEEK are highlighted in LAVENDAR. Please leave a note in the message box if you would like us to defrost FROZEN DISHES before delivery\collection.
Items that are NEW are highlighted in GREEN.
ONE-OFF dishes will be highlighted in light ORANGE/PEACH.
We deliver to Faversham, Sheldwich & Throwley. Minimum order value is £20.00. Outside of Faversham, if we are able to deliver, our minimum order value will increase depending on the place etc. You can always collect from us. Please get in touch.
For 2020, we have developed a new Menu for busy families. These are all very generous two people portion sizes. In fact, we think that you might have a little left over for lunch for one the next day. Packaged in foil containers, these dishes can go straight from the freezer into a hot oven. The dishes will take from 50 minutes to 1 hour to cook depending on your oven Most of the dishes stand on their own or you might want a side salad or rice with it.
We are a truly ARTISAN business, cooking from home in very small quantities. We buy our ingredients from local suppliers wherever possible and we pride ourselves on providing a good local service.
At Corinne’s Kitchen we have a reputation for quality and flavour and here we continue bringing you home-comfort food using the best quality ingredients that are available. Our products are freshly frozen and delivered to your door or you can collect from us.
We value your opinion and look forward to hearing from you.
DURING THESE DIFFICULT TIMES WE REQUEST CUSTOMERS TO PLEASE HELP US BY PLACING YOUR ORDER BY MIDNIGHT ON THURSDAYS. FRIDAYS ARE CURRENTLY VERY BUSY AND WE MIGHT NOT GET AROUND TO CHECKING EMAILS AND WILL MISS YOUR ORDER. THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING.
LAST ORDERS MIDNIGHT THURSDAY
Deliciously Decadent Fish Pie with a creamy Saffron mash
With fresh and smoked salmon, (haddock/cod/ pollock), a cheesy sauce and creamy mash with saffron makes this a truly decadent dish. NO CRUSTACEANS
Chicken Casserole with Spring Veg & home-made Harissa
- Chicken thighs on the bone with onion & leeks, a home-made smoky harissa paste, spring greens, peas and even a home-made rosehip jelly to mildly sweeten and bring the flavours together
Lamb Stew with Herby Cobblers
By the time we finish cooking this dish the Welsh lamb shoulder is falling apart and absorbing the herby flavours, the wine has evaporated and the white beans simply melt into the pot along with vegetables and then the cobblers with rosemary & thyme pop
Butternut Squash Tagine with Mixed Lentils, Apricots & Dates
This dish has the fantastic Moroccan flavour of cinnamon, warmed with cumin and harissa, sweetened by apricots and dates, mellowed by tamarind and enriched with saffron. VEGAN
Mushroom Risotto
A rich creamy dish with rosemary, parmesan and nutmeg VEGAN
Thai Jasmin Rice with Spinach & Cardamom
A tasty and nutritious dish full of goodness and flavour VEGAN
Pakoras (5)
Freshly cooked & frozen mixed vegetables in a delicious bhajji batter
Small Vegetable Samosa (3 per serving)
Cocktail samosa with a lightly spiced vegetable filling
Cocktail Lamb Samosa
Small samosas with minced lamb, peas and spices (3 per portion)
Basmati Rice
Plain boiled basmatui rice
Pillau Rice
Freshly cooked pillau rice with cinnamon, cumin and fresh coriander.
Coconut Rice
A favourite in Anglo Indian homes throughout India, the rice is cooked with turmeric and coconut milk.
Chapatti (3 per serving)
Indian flat bread (no yeast)
Plain Naan Bread
Indian flat bread (with yeast). CONTAINS DAIRY AND EGG
Pappadums (3 per serving)
Made from lentils... they need no introduction
Chicken Korma
This dish is quite mild with flavours of green chilli, green coriander, poppy and fennel seeds sweetened with fresh lime and coconut
Chicken Dopiaza
Chicken cooked with chillies and black pepper and sweetened with onions, to give this dish its characteristic flavour.
Saffron Chicken
The delicate flavour of saffron with rose water and spices in a yoghurt based creamy sauce.
Classic Chicken Curry
Chicken curry is the ultimate comfort food for most Indians. This classic recipe uses cumin, coriander and the fragrant spices of cardamom, clove and cinnamon.
Chicken Tikka
Britain's favourite Indian dish, bursting with the gorgeous flavours of roasted spices, yoghurt, black pepper and fresh lemon juice.
Chicken Jalfrezi
Sliced peppers and green chillies give this dish its distinctive flavour.
Madras Chicken
Traditional South Indian spices of curry leaves, fennel and fenugreek give this dish it's unique flavour.
Fiery Chicken
Hot & Spicy, this dish is prepared using hot scotch bonnet and naga chillies and is sweetened with the classic flavours of tomato and vinegar.
Thai Green Chicken Curry
Bursting with the flavours of lemon grass, herbs and lime leaves
Beef Jalfrezi
A customer favourite! Beef marinated with chilli and garam masala and combined with sauteed onion and peppers.
Lamb Curry
A wonderfully fragrant dish with succulent pieces of lamb.
GREAT TASTE AWARD WINNING Andhra Mutton Curry
With freshly roasted spices and slow cooking this mutton dish is spicy and unctuous.
Goan Pork Curry
Pork is a favourite meat in Goa and this is a deliciously spicy curry.
Fisherman's Curry
Haddock cooked with coconut, chillies & tamarind - recipe from the fishermen off the South Indian coast.
Tarka Dhall
Delicious red lentils cooked to perfection and tempered with curry leaves and mustard
Tarka Dhall & Spinach
Soft and delicious red lentils flavoured with spinach and spices
Channa Masala
Chickpeas cooked with garam masala and spices and finished with fresh mango and coriander
Mushroom & Spinach
Creamy mushrooms & spinach spiced with chilli and a hint of nutmeg.
Paneer with Mushrooms & Peppers
WE WON A GREAT TASTE AWARD FOR THIS DISH! A delicious combination of Indian cheese with roasted peppers and mushrooms flavoured with spices and black salt.
Courgette Mussalman
Courgette cooked with ginger, tomato and spices and finished with creme fraiche.
Bombay Aloo
Spiced potatoes seasoned with mustard and curry leaves
Aloo Saag
Potatoes cooked with spinach and spices in this classic North indian dish.
Spicy Vegetable Curry
Mixed vegetables cooked with tomatoes, chillies, spices and herbs
This section is a small list of one-off specil dishes, which will be removed when sold out.
OT
OT is a much loved non-alcoholic drink with chilies, ginger and fragrant spices, served in Anglo Indian homes in India at Christmas. It is FULL of goodness. 70cl bottles
Lemon & Ginger Cordial
Made from fresh lemon and ginger and sold in 330 ml bottles
Kulfi Ice Cream with Saffron, Cardamom & Pistachio
A traditional Indian ice cream with no egg (500 ml Pot)
Mango Kulfi
Indian ice cream with fresh mango
Spiced Fruit Crumble
Mixed seasonal fruit incuding apples, pears and soft fruit with ginger, hints of spices & lemon with honey. Smells like Christmas. Just serve with cream or custard.
Chicken & Mushroom Soup
Delicious & warming
Aubergine Pickle
Brinjal Pickle, as we would call it. A favourite with Indians! I just love this pickle on its own in a sandwich. It is lovely with cheese.
INDIAN MUSTARD
A pungent Mustard flavoured with garlic and chilli, often freshly made in Anglo Indian homes to go with roasts. Try it with any roasted meat, steak or with cold meats.
HORSERADISH MUSTARD
The lovely heat from horseradish compliments the mustard to award us with a delicious punch of flavour that works so well with meats.
Angels & Devils
Sweet Peppers with Hot Chilli... LOVELY with seafood or with Cheese. SORRY. Out of stock
South Indian Tomato Chutney
NO ADDED SUGAR. Serve with any Indian meal. Delicious with steaks, roasts or sausages or as a dip with tortilla chips.
Sweet Mango Chutney
Mango chutney as we make it in India. JUST EAT IT FROM THE JAR! Great with Stilton or cold meats in a sandwich.
Grape & Chilli Jelly
The grapes are from my garden! Intense grape flavours make this jelly good for basting meats when roasting or serve on its own with meats or cheese.
The sauces have been sold on the market for a while at the request of customers.
Classic (Primodial) Curry Sauce
The original curry sauce - when bubbling away in the pan the sauces look distinctly celestial! This sauce can be used for meats, eggs, fish, and vegetables like chickpeas etc. Add coconut or creme fraiche for extra creaminess. All gluten free.
Fiery Curry Sauce
With spices, scotch bonnets and lots of tomatoes to calm down the heat, this sauce is a personal favourite. Just add some creme fraiche if you find it hot.
Madras Curry Sauce
One of the fastest movers... with flavours of tomato and chilli balancing each other. Use with meats or vegetables.
Spicy Pasta Sauce
We love this sauce with a few hot chillies on our pasta or fry your beef mince or quorn with the sauce and add spaghetti.
Fisherman's Sauce
Using a recipe from the Coromandel coast of India, this deliciously spicy sauce can be used for prawns or even with boiled eggs
