Our curries are frozen soon after cooking. Every week we produce a small selection of freshly cooked curries which can be purchased chilled. We deliver FREE of charge to Faversham and the surrounding villages for a minimum order value. Please check out our DELIVERIES & COLLECTIONS menu option for more details.


Curries FRESHLY COOKED THIS WEEK are highlighted in LAVENDAR. Please leave a note in the message box if you would like us to defrost FROZEN DISHES before delivery\collection.

Items that are NEW are highlighted in GREEN.

ONE-OFF dishes will be highlighted in light ORANGE/PEACH.

We deliver to Faversham, Sheldwich & Throwley. Minimum order value is £20.00. Outside of Faversham, if we are able to deliver, our minimum order value will increase depending on the place etc. You can always collect from us. Please get in touch.

For 2020, we have developed a new Menu for busy families. These are all very generous two people portion sizes. In fact, we think that you might have a little left over for lunch for one the next day. Packaged in foil containers, these dishes can go straight from the freezer into a hot oven. The dishes will take from 50 minutes to 1 hour to cook depending on your oven Most of the dishes stand on their own or you might want a side salad or rice with it.

We are a truly ARTISAN business, cooking from home in very small quantities. We buy our ingredients from local suppliers wherever possible and we pride ourselves on providing a good local service.

At Corinne’s Kitchen we have a reputation for quality and flavour and here we continue bringing you home-comfort food using the best quality ingredients that are available. Our products are freshly frozen and delivered to your door or you can collect from us.

We value your opinion and look forward to hearing from you.



For Busy Families - Very generous 2 person portions

Deliciously Decadent Fish Pie with a creamy Saffron mash

With fresh and smoked salmon, (haddock/cod/ pollock), a cheesy sauce and creamy mash with saffron makes this a truly decadent dish. NO CRUSTACEANS


Chicken Casserole with Spring Veg & home-made Harissa

- Chicken thighs on the bone with onion & leeks, a home-made smoky harissa paste, spring greens, peas and even a home-made rosehip jelly to mildly sweeten and bring the flavours together


Lamb Stew with Herby Cobblers

By the time we finish cooking this dish the Welsh lamb shoulder is falling apart and absorbing the herby flavours, the wine has evaporated and the white beans simply melt into the pot along with vegetables and then the cobblers with rosemary & thyme pop


Butternut Squash Tagine with Mixed Lentils, Apricots & Dates

This dish has the fantastic Moroccan flavour of cinnamon, warmed with cumin and harissa, sweetened by apricots and dates, mellowed by tamarind and enriched with saffron. VEGAN


Mushroom Risotto

A rich creamy dish with rosemary, parmesan and nutmeg VEGAN


Thai Jasmin Rice with Spinach & Cardamom

A tasty and nutritious dish full of goodness and flavour VEGAN


Snacks & Rice

Pakoras (5)

Freshly cooked & frozen mixed vegetables in a delicious bhajji batter


Small Vegetable Samosa (3 per serving)

Cocktail samosa with a lightly spiced vegetable filling


Cocktail Lamb Samosa

Small samosas with minced lamb, peas and spices (3 per portion)


Basmati Rice

Plain boiled basmatui rice


Pillau Rice

Freshly cooked pillau rice with cinnamon, cumin and fresh coriander.


Coconut Rice

A favourite in Anglo Indian homes throughout India, the rice is cooked with turmeric and coconut milk.


Chapatti (3 per serving)

Indian flat bread (no yeast)


Plain Naan Bread

Indian flat bread (with yeast). CONTAINS DAIRY AND EGG


Pappadums (3 per serving)

Made from lentils... they need no introduction



Chicken Korma

This dish is quite mild with flavours of green chilli, green coriander, poppy and fennel seeds sweetened with fresh lime and coconut


Chicken Dopiaza

Chicken cooked with chillies and black pepper and sweetened with onions, to give this dish its characteristic flavour.


Saffron Chicken

The delicate flavour of saffron with rose water and spices in a yoghurt based creamy sauce.


Classic Chicken Curry

Chicken curry is the ultimate comfort food for most Indians. This classic recipe uses cumin, coriander and the fragrant spices of cardamom, clove and cinnamon.


Chicken Tikka

Britain's favourite Indian dish, bursting with the gorgeous flavours of roasted spices, yoghurt, black pepper and fresh lemon juice.


Chicken Jalfrezi

Sliced peppers and green chillies give this dish its distinctive flavour.


Madras Chicken

Traditional South Indian spices of curry leaves, fennel and fenugreek give this dish it's unique flavour.


Fiery Chicken

Hot & Spicy, this dish is prepared using hot scotch bonnet and naga chillies and is sweetened with the classic flavours of tomato and vinegar.


Thai Green Chicken Curry

Bursting with the flavours of lemon grass, herbs and lime leaves


Beef Jalfrezi

A customer favourite! Beef marinated with chilli and garam masala and combined with sauteed onion and peppers.


Lamb Curry

A wonderfully fragrant dish with succulent pieces of lamb.



With freshly roasted spices and slow cooking this mutton dish is spicy and unctuous.


Goan Pork Curry

Pork is a favourite meat in Goa and this is a deliciously spicy curry.


Fisherman's Curry

Haddock cooked with coconut, chillies & tamarind - recipe from the fishermen off the South Indian coast.



Tarka Dhall

Delicious red lentils cooked to perfection and tempered with curry leaves and mustard


Tarka Dhall & Spinach

Soft and delicious red lentils flavoured with spinach and spices


Channa Masala

Chickpeas cooked with garam masala and spices and finished with fresh mango and coriander


Mushroom & Spinach

Creamy mushrooms & spinach spiced with chilli and a hint of nutmeg.


Paneer with Mushrooms & Peppers

WE WON A GREAT TASTE AWARD FOR THIS DISH! A delicious combination of Indian cheese with roasted peppers and mushrooms flavoured with spices and black salt.


Courgette Mussalman

Courgette cooked with ginger, tomato and spices and finished with creme fraiche.


Bombay Aloo

Spiced potatoes seasoned with mustard and curry leaves


Aloo Saag

Potatoes cooked with spinach and spices in this classic North indian dish.


Spicy Vegetable Curry

Mixed vegetables cooked with tomatoes, chillies, spices and herbs



This section is a small list of one-off specil dishes, which will be removed when sold out.


OT is a much loved non-alcoholic drink with chilies, ginger and fragrant spices, served in Anglo Indian homes in India at Christmas. It is FULL of goodness. 70cl bottles


Lemon & Ginger Cordial

Made from fresh lemon and ginger and sold in 330 ml bottles



Kulfi Ice Cream with Saffron, Cardamom & Pistachio

A traditional Indian ice cream with no egg (500 ml Pot)


Mango Kulfi

Indian ice cream with fresh mango


Spiced Fruit Crumble

Mixed seasonal fruit incuding apples, pears and soft fruit with ginger, hints of spices & lemon with honey. Smells like Christmas. Just serve with cream or custard.



Chicken & Mushroom Soup

Delicious & warming


Pickles, Chutneys, Preserves & Jellies


Aubergine Pickle

Brinjal Pickle, as we would call it. A favourite with Indians! I just love this pickle on its own in a sandwich. It is lovely with cheese.




A pungent Mustard flavoured with garlic and chilli, often freshly made in Anglo Indian homes to go with roasts. Try it with any roasted meat, steak or with cold meats.



The lovely heat from horseradish compliments the mustard to award us with a delicious punch of flavour that works so well with meats.



Angels & Devils

Sweet Peppers with Hot Chilli... LOVELY with seafood or with Cheese. SORRY. Out of stock


South Indian Tomato Chutney

NO ADDED SUGAR. Serve with any Indian meal. Delicious with steaks, roasts or sausages or as a dip with tortilla chips.


Sweet Mango Chutney

Mango chutney as we make it in India. JUST EAT IT FROM THE JAR! Great with Stilton or cold meats in a sandwich.


Jellies & Preserves

Grape & Chilli Jelly

The grapes are from my garden! Intense grape flavours make this jelly good for basting meats when roasting or serve on its own with meats or cheese.



The sauces have been sold on the market for a while at the request of customers.

Classic (Primodial) Curry Sauce

The original curry sauce - when bubbling away in the pan the sauces look distinctly celestial! This sauce can be used for meats, eggs, fish, and vegetables like chickpeas etc. Add coconut or creme fraiche for extra creaminess. All gluten free.


Fiery Curry Sauce

With spices, scotch bonnets and lots of tomatoes to calm down the heat, this sauce is a personal favourite. Just add some creme fraiche if you find it hot.


Madras Curry Sauce

One of the fastest movers... with flavours of tomato and chilli balancing each other. Use with meats or vegetables.


Spicy Pasta Sauce

We love this sauce with a few hot chillies on our pasta or fry your beef mince or quorn with the sauce and add spaghetti.


Fisherman's Sauce

Using a recipe from the Coromandel coast of India, this deliciously spicy sauce can be used for prawns or even with boiled eggs


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