Our curries are frozen soon after cooking. Every week we produce a small selection of freshly cooked curries which can be purchased chilled. We deliver FREE of charge to Faversham and the surrounding villages for a minimum order value. Please check out our DELIVERIES & COLLECTIONS menu option for more details.
LEGEND:
Curries FRESHLY COOKED THIS WEEK are highlighted in LAVENDAR. Please leave a note in the message box if you would like us to defrost FROZEN DISHES before delivery\collection.
Items that are NEW are highlighted in GREEN.
ONE-OFF dishes will be highlighted in light ORANGE/PEACH.
We deliver to Faversham, Sheldwich & Throwley. Minimum order value is £20.00. Outside of Faversham, if we are able to deliver, our minimum order value will increase depending on the place etc. You can always collect from us. Please get in touch.
For 2020, we have developed a new Menu for busy families. These are all very generous two people portion sizes. In fact, we think that you might have a little left over for lunch for one the next day. Packaged in foil containers, these dishes can go straight from the freezer into a hot oven. The dishes will take from 50 minutes to 1 hour to cook depending on your oven Most of the dishes stand on their own or you might want a side salad or rice with it.
We are a truly ARTISAN business, cooking from home in very small quantities. We buy our ingredients from local suppliers wherever possible and we pride ourselves on providing a good local service.
At Corinne’s Kitchen we have a reputation for quality and flavour and here we continue bringing you home-comfort food using the best quality ingredients that are available. Our products are freshly frozen and delivered to your door or you can collect from us.
We value your opinion and look forward to hearing from you.
These dishes will be delivered freshly cooked but chilled, in microwaveable containers.
We can defrost them overnight before delivery.
Chicken & Leek Gratin with a Provençal Crust
Boneless whole chicken thighs cooked with leeks, mustard and thyme leaves in a home-made stock and topped with a delicious sprinkle of breadcrumbs, herbs butter and cheese
Deliciously Decadent Fish Pie with a creamy saffron mash
- With fresh and smoked salmon, mixed fish, smoked haddock, a cheesy sauce and creamy mash with saffron makes this a truly decadent dish. NO CRUSTACEANS
Gujarati Carrot, Cauliflower & Peas - TWO PERSON PORTION
Beautiful colourful vegetables are cooked with a simple tarka and spiced with turmeric, chilli and coriander. 750 gm for 2 to share. Would even work well with a roast chicken or just with Indian breads for a main meal.
Small Vegetable Samosa (3 per serving)
Cocktail samosa with a lightly spiced vegetable filling
Cocktail Lamb Samosa
Small samosas with minced lamb, peas and spices (3 per portion)
Pakoras (5)
Freshly cooked & frozen mixed vegetables in a delicious bhajji batter
Banana Fritters
This tasty tea-time snack, which I make quite often for us comes in a bag of 6
Chapatti (3 per serving)
Indian flat bread (no yeast)
Plain Naan Bread
Indian flat bread (with yeast). CONTAINS DAIRY AND EGG
Pappadums (3 per serving)
Made from lentils... they need no introduction
Pillau Rice
Basmati Rice lightly spiced with cumin seeds and herbs
Coconut Rice
A favourite in Anglo Indian homes throughout India, the rice is cooked with turmeric and coconut milk.
Basmati Rice
Plain boiled basmatui rice
Chicken Korma
This dish is quite mild with flavours of green chilli, green coriander, poppy and fennel seeds sweetened with fresh lime and coconut
Chicken Dopiaza
Chicken cooked with chillies and black pepper and sweetened with onions, to give this dish its characteristic flavour.
Classic Chicken Curry
Chicken curry is the ultimate comfort food for most Indians. This classic recipe uses cumin, coriander and the fragrant spices of cardamom, clove and cinnamon.
Chicken Tikka
Britain's favourite Indian dish, bursting with the gorgeous flavours of roasted spices, yoghurt, black pepper and fresh lemon juice.
Chicken Jalfrezi
Sliced peppers and green chillies give this dish its distinctive flavour.
Madras Chicken
Traditional South Indian spices of curry leaves, fennel and fenugreek give this dish it's unique flavour.
Thai Green Chicken Curry
Bursting with the flavours of lemon grass, herbs and lime leaves
Goan Pork Curry
Pork is a favourite meat in Goa and this is a deliciously spicy curry.
Beef Kofta Curry
Spiced meat balls in a curry sauce. A dish that defines the Anglo Indian community in India.
Beef Jalfrezi
A customer favourite! Beef marinated with chilli and garam masala and combined with sauteed onion and peppers.
BEEF WITH FENNEL, POPPY SEEDS & COCONUT
Beef marinated in ginger and garlic, spiced with chilli, sweetened with fennel & coconut and thickened with poppy seeds
Masala Beef with Peppers & Potato
A Deliciously spicy family favourite, with the beef being the star of the show. Simple spices, simply cooked, with slices of beef, potato and peppers. To die for!
Lamb Curry
A wonderfully fragrant dish with succulent pieces of lamb.
GREAT TASTE AWARD WINNING Andhra Mutton Curry
With freshly roasted spices and slow cooking this mutton dish is spicy and unctuous.
Fish Molee
A korma style curry with green chillies and herbs and sweetened with coconut milk and vinegar
Fisherman's Curry
Fish cooked with coconut, chillies & tamarind - recipe from the fishermen off the South Indian coast.
Prawn & Mango
A traditional dish of Prawns cooked in a spicy sauce with delicious pieces of mango.
Tarka Dhall
Delicious red lentils cooked to perfection and tempered with curry leaves and mustard
Tarka Dhall & Spinach
Soft and delicious red lentils flavoured with spinach and spices
Sweet Potato & Chickpeas
The sweet potato is spiced with grated ginger, cumin seeds, green chilli, pepper and garam masala with chickpeas and lemon juice to finish
Paneer with Mushrooms & Peppers
WE WON A GREAT TASTE AWARD FOR THIS DISH! A delicious combination of Indian cheese with roasted peppers and mushrooms flavoured with spices and black salt.
Mushroom & Spinach
Creamy mushrooms & spinach spiced with chilli and a hint of nutmeg.
Courgette Mussalman
Courgette cooked with ginger, tomato and spices and finished with creme fraiche.
Cauliflower Makhani
An absolutely delicious, spicy, buttery dish. Serve with rice or Indian breads for a delicious vegetarian meal.
Aubergine Masala with Roasted Grated Coconut
Aubergine with all it's favourites.. tomato, garlic, tamarind finished with roasted coconut & spices
Spicy Vegetable Curry
Mixed vegetables cooked with tomatoes, chillies, spices and herbs
Channa Masala
Chickpeas cooked with garam masala and spices and finished with fresh mango and coriander
Spinach & Green Veg with Butterbeans
A lovely mix of spinach and other green spring veg with spices, garam masala, and ginger with butterbeans for extra body
Mushroom Xacuti
A Goan speciality with a complex mix of spicy and sour flavours, delicious with meaty mushrooms
BABY POTATOES IN HOT & SOUR SAUCE
Whole or halved (depending on the size) potatoes cooked in this tomato-chilli-tamarind sauce the potatoes are even more delicious, if that is possible. I love it!
Bombay Aloo
Spiced potatoes seasoned with mustard and curry leaves
Aloo Saag
Potatoes cooked with spinach and spices in this classic North indian dish.
Fiery Beans with Peppers
With Guy Fawkes & Diwali coming up, fireworks are in order. :) Hot and spicy mixed beans with sweet peppers and soothing tomatoes.
Muttar ka nimona ( Curried Green Peas)
An unusual north Indian recipe where half the peas are processed to a rough mix with spices and cooked with a little potato for body, with whole peas are added at the end. Very nice.
Mixed Vegetables Soup with Lentils, herbs & spices
A warming soup of mixed vegetables, thickened with lentils and flavoured with herbs, spices, lemongrass and lime leaves
Butternut Squash Soup with chilli & rosemary
Butternut Squash roasted and cooked with chilli, rosemary, nutmeg and lots of black pepper.
This section is a small list of one-off specil dishes, which will be removed when sold out.
Lemon & Ginger Cordial (500 ml)
Made from fresh lemon and ginger and sold in 500 ml bottles
Spiced Crab Apple Cordial (500 ml)
With cinnamon, ginger and nutmeg, this cordial has the flavours of Christmas. Pour it over ice with sparkling water or tonic for a very refreshing drink. Who needs alcohol!
Ginger Cordial 50 cl
Delicious hot or cold. Just perfect for the winter months.
Chicken Mulligatawny Soup
A fragrant chicken soup made with home-made stock, lovely flavours of lentils, ginger, garlic, lemon, and a hint of curry spices
Kulfi Ice Cream with Saffron, Cardamom & Pistachio
A traditional Indian ice cream with no egg (500 ml Pot)
Mango Kulfi
Indian ice cream with fresh mango
Aubergine Pickle
Brinjal Pickle, as we would call it. A favourite with Indians! I just love this pickle on its own in a sandwich. It is lovely with cheese.
INDIAN MUSTARD
A pungent Mustard flavoured with garlic and chilli, often freshly made in Anglo Indian homes to go with roasts. Try it with any roasted meat, steak or with cold meats.
HORSERADISH MUSTARD
The lovely heat from horseradish compliments the mustard to award us with a delicious punch of flavour that works so well with meats.
Aubergine Pickle
A good accompaniment to any Indian meal or use in sandwiches with any meat or cheese filling
South Indian Tomato Chutney
NO ADDED SUGAR. Serve with any Indian meal. Delicious with steaks, roasts or sausages or as a dip with tortilla chips.
Sweet Mango Chutney
Mango chutney as we make it in India. JUST EAT IT FROM THE JAR! Great with Stilton or cold meats in a sandwich.
FIERY CRAB APPLE JELLY
Excellent with meats or with cheese. Add to sauces, stews and casseroles. Made with home grown crab apples
Fiery Grape Jelly
Made with our own home-grown unsprayed grapes. Excellent with meats or with cheese. Add to sauces, stews and casseroles
The sauces have been sold on the market for a while at the request of customers.
Classic (Primodial) Curry Sauce
The original curry sauce - when bubbling away in the pan the sauces look distinctly celestial! This sauce can be used for meats, eggs, fish, and vegetables like chickpeas etc. Add coconut or creme fraiche for extra creaminess. All gluten free.
Fiery Curry Sauce
With spices, scotch bonnets and lots of tomatoes to calm down the heat, this sauce is a personal favourite. Just add some creme fraiche if you find it hot.
Madras Curry Sauce
One of the fastest movers... with flavours of tomato and chilli balancing each other. Use with meats or vegetables.
Spicy Pasta Sauce
We love this sauce with a few hot chillies on our pasta or fry your beef mince or quorn with the sauce and add spaghetti.
Fisherman's Sauce
Using a recipe from the Coromandel coast of India, this deliciously spicy sauce can be used for prawns or even with boiled eggs
